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A Busy Girls Guide to Doing It Yourself

S’more Cookies

These cookies are amazing! No joke. If you love s’mores they will be your new favorite treat. This time of year, they are also an easy to bake indulgence to share at your holiday parties and family gatherings, and what says winter time gatherings more than s’mores? Warning: These cookies are addictive so bake with caution!

S’more Cookies

Prep Time: 1 hour, 15 minutes

Cook Time: 30 minutes

Total Time: 1 hour, 45 minutes

Yield: about 3 dozen cookies

Ingredients

  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter
  • 3/4 cup cookie butter (see notes for more detail)
  • 1/3 cup granulated sugar (plus a couple more tablespoons for rolling)
  • 1/3 cup brown sugar
  • 1 egg
  • 2 Tablespoons milk
  • 1 teaspoon vanilla extract
  • Large marshmallows, cut in half
  • Chocolate kisses, unwrapped

Instructions

  1. In a small bowl, whisk together the flour, baking soda, and salt. Set aside while you prepare other ingredients.
  2. In a large bowl, beat together the butter, cookie butter, and both sugars until light and creamy (about 2-3 minutes). Beat in the egg, milk, and vanilla. Gradually add in flour mixture.
  3. Refrigerate the dough for 1 hour or until firm to make forming the cookies easier.
  4. When dough is firm, preheat oven to 375F degrees. Line 2-4 baking sheets with parchment paper or spray lightly with baking spray to prevent sticking.
  5. Pour some sugar into a small bowl. Shape the dough into 1-inch balls, roll them in the sugar, then place them on the trays.
  6. Bake 8-10 minutes or until lightly browned.
  7. Immediately press one marshmallow half cut-side down onto each cookie, gently pressing down. Wait a few minutes then place the cookies onto a cooling rack. Repeat until all of the cookies are baked.
  8. Turn the oven to broil. Place the cookies back onto the cookie sheets and broil until marshmallow is toasted. Toasting goes quickly once it starts so keep an eye on the cookies during this process.
  9. Once toasted, press a chocolate kiss into each one. Let cool completely.

Notes

Cookie butter is my new favorite ingredient. It is a graham cracker-like flavored butter, similar to a peanut butter in texture. It can be found by the peanut butter in your grocery store, or I've even found it at Target at a lower price. I've purchased the Biscoff brand repeatedly for this recipe, but there are others available too. You kind fine it in both creamy and crunchy styles just like peanut butter, but I recommend creamy for baking.



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